Wedding Cake Toppers

April 13, 2016

The history of wedding cake toppers is varied, but it is fair to say, cake toppers gained significant popularity in the 1950’s. These statuettes of a bride and groom were usually made of wax or plastic and found at cake shops or in department store catalogs.

Fast forward to modern times, with weddings coming in all shapes in sizes, it is now much less common to see these ‘traditional’ cake toppers on wedding cakes. Sure, we still see toppers symbolizing a couple, but more often we see cake toppers that reflect the couple’s theme or interests.

From whimsical to romantic and quirky to traditional….take peek at few wedding cake toppers we’ve seen over the years!

Fireside Catering is a family owned catering business located in Massachusetts. We pride ourselves on using fresh, local ingredients to create menus that are inspired by the season. Our professional and experienced staff looks forward to exceeding your expectations!

Signature Drinks at Your Wedding

February 26, 2016

One of the fun aspects of planning your wedding reception is deciding on the beverages. There are lots of options available and many couples like to add a personal touch by offering a signature drink or cocktail.

These libations can be a nod to your heritage, reflect your hobbies, an homage to your relationship, or simply flavors you enjoy!

Whether it’s a cocktail or a mocktail, your signature drinks will be one more detail your guests will be talking about for years to come!

Farm-to-Fork Catering 2015

December 14, 2015

What does farm-to-fork catering mean to Fireside Catering? Ask Executive Chef Ethan Paige and his face will light up as he tells you about all the ways he incorporates the farm-to-fork philosophy into Fireside Catering’s cuisine.

As a part of the Webber Restaurant Group, Fireside Catering sources produce from our own Gibbet Hill Farm in Groton, MA. Over three acres of produce is growing specifically for our chefs’ use. Growing over 20 varieties of heirloom tomatoes, raspberries, blackberries, kale, heirloom beets, edible flowers, radishes, greens, peppers, beans, Swiss chard, specialty onions, herbs, and many other crops, you will find Gibbet Hill produce throughout events and weddings we cater each week. In addition to using our own farm, Chef Ethan proudly sources produce, meat, and dairy from local farms and vendors whenever possible.

When there is an abundant harvest, Fireside Catering takes excess produce to can, pickle and preserve. Raspberries, blackberries, and black raspberries are used for our signature Gibbet Hill Jam. Herbs are pureed into sauces and flash frozen for use during the winter months. A variety of vegetables are pickled and used throughout the year as garnishes and relishes.